Cindy and Matt were married this weekend at the beautiful Empire Canyon Lodge in Deer Valley. I just love the flowers and colors that Cindy chose. She wanted to use lots of green and ivory flowers with accents of peach to complement the shades of brown, taupe and champagne that she used throughout the wedding.
We primarily used green and cream hydrangea, green cymbidium orchids, dahlias, roses, hypericum berries, mini callas and freesia. Cindy had 14 tables and we made two different designs for seven tables each.
2 comments:
So glad to see you're up and running again! I think I speak for everyone when I say I want to see more of your gorgeous designs from this past summer -- this wedding, as always, is just breathtaking!
Dear Megan,
You simply blew me away with the flowers for my wedding. They were so breathtaking...you captured my vision exactly and made it more beautiful than I ever imagined. Thanks a million for being so fabulous to work with and for making mine the perfect day! You're simply the best!! --Cindy (and Matt)
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