Sydney and Luke got married last weekend at Millcreek Inn. Sydney chose chocolate and Tiffany blue as her colors (two of my favorites!), and we used all white flowers for all of the floral designs. I think this might be one of my favorite weddings ever! Sydney wanted a loose and natural bouquet with peonies, ranunculus, roses, freesia, sweet pea and mini callas. We added some fern curls in to tie in the chocolate. The bridesmaids all carried bouquets of white peonies wrapped in chocolate satin.
For the ceremony, we lined the aisle with white and cream rose petals and we tied small rose clutch bouquets on every other row using chocolate satin and thin Tiffany blue satin. We hung strands of white orchids (silk) from the back of the altar area and scattered rose petals.
Each table had a grouping of 3 vases: A tall vase with white peonies and 2 fern curls, a medium vase with white tulips and a small vase with white roses. All of the vases had a chocolate ribbon with a thin stripe of blue ribbon.
Sydney's idea for the guestbook display was also super chic--we used 2 large fishbowls on bases--one with flowers and the other to hold the message cards from guests. (Sydney had beautiful stationary in her colors too--a great touch!) Then we had 3 smaller fishbowls with flowers.
What a great combination of colors and flowers! (And can I tell you how good it all smelled on the way up Millcreek!!) I can't wait to see the images from Jonathan Canlas !! (If you haven't seen his work, be sure to take a look! It is a-m-a-z-i-n-g!!!)
2 comments:
I am just starting out my own floral business and I totally admire your work. You have such a fun and beautiful style and such great ideas! Where do you get your flowers from?
Thanks for the kind words hhferguson! (We get our flowers from a number of different suppliers--we like to make sure that we get the best quality and most beautiful blooms available...even if that means a little more legwork for us)
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