Most of the weddings I do from September-November are in the fall color scheme--red, burgandy, orange, brown etc. So, I was so excited when Tiffany planned hot apricot, hot pink, lime green and chocolate for her Sept. 30 wedding flowers! We used dahlias, gerbera daisies, roses, green fuji mums and kermits in her all of her arrangments. I just love mixing the chocolate brown with the vivid and bright pink, orange and green. Oh, and her cake was adorable!!
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