Cindy and Matt were married this weekend at the beautiful Empire Canyon Lodge in Deer Valley. I just love the flowers and colors that Cindy chose. She wanted to use lots of green and ivory flowers with accents of peach to complement the shades of brown, taupe and champagne that she used throughout the wedding.
We primarily used green and cream hydrangea, green cymbidium orchids, dahlias, roses, hypericum berries, mini callas and freesia. Cindy had 14 tables and we made two different designs for seven tables each.